If you're trying to cut down on carbs but still want to enjoy the flavors of your favorite Chinese takeout dishes, this cauliflower fried rice recipe is for you! Not only is it delicious, but it's also a great way to sneak in some extra veggies. Give it a try and see for yourself how tasty and satisfying healthy Chinese takeout can be!
Here is a detailed recipe for cauliflower "fried rice":
1 head of cauliflower
1 tablespoon of olive oil
1 cup of frozen peas and carrots
1 cup of diced cooked chicken (optional)
2 beaten eggs
2 tablespoons of low sodium soy sauce
1 teaspoon of sesame oil
Chopped green onions and sesame seeds (optional, for garnish)
Grate the cauliflower using a cheese grater or a food processor.
Heat the olive oil in a large pan over medium heat.
Add the grated cauliflower to the pan and cook for about 5 minutes, stirring occasionally, until it starts to soften.
Add in the frozen peas and carrots and diced cooked chicken (if using). Stir to combine.
Pour in the beaten eggs and cook until the eggs are fully set.
Stir in the soy sauce and sesame oil.
Serve the "fried rice" hot and garnish with chopped green onions and sesame seeds if desired.
1 serving (1/4 of the recipe) = approximately:
I hope you enjoyed this recipe for cauliflower fried rice and found it easy to follow. If you have any comments or feedback, i'd love to hear from you! Please feel free to leave a comment below or on my social media pages. And if you liked the recipe, please don't forget to like and share it with your friends and family. Your support helps me bring you more great content like this in the future.